Thanks for the positive encouragement.
I'm lousy at guessing measurements. Maybe 1/2 to an inch of straw that was this summers mulch so it's had months of sun, water and soil critters to start the decomposition process. Then maybe two or three inches of veggie chop and drop. About three inches of bagged organic compost and soil.
The experiment started today. I planted peas in the bed with the chop and drop, and in another bed that really didn't have anything left to chop up. . This bed didn't drop as much as the other. So it got about the same amount of bagged organic compost and soil as the one with the C&D. It will be interesting to see if one does better than the other. It's definitely going to require patience. Planting so late everything will grow slowly. I have even had years where the peas stop growing , and just hang out in the garden for what feels like forever. Then when they are ready start growing and produce like there was never a delay.
I will also be planting broccoli, bok choy, onion, marigolds, and dill seedlings, and carrots, beets, turnip, parsnips, cilantro, lettuce , and radish seeds. We have mild winters dipping down to low thirties, once in a great while high twenties . It's how we get away with growing these plants. I'm grateful because it gets to warm in the spring for most of the plants I'm growing now, and a lot of them are our favorites. If I would have managed to get them started in August we would have gotten a fall crop and a very early spring crop. Unfortunately I just couldn't get my seeds to germinate. Oh well better late than never.
Thanks