Love the thread. KY Coffee is one of the most underrated hardy legume support species for our area and is common on our farm. I have only had mixed results germinating seeds, with hot water and/or bench grinder scarification, so I normally pop up seedlings I find that have sprouted on their own. The pods hang on the trees over winter here--they are still hanging in March, and out of my reach right now! I do collect them though, as I never have enough of these trees in the permaculture plantings. They are dioecious, so there are male and female trees, so some may not have any pods. They grow quick, drop most of their compound leaves to leave a bare look in winter that allows the winter sun in--a great overcanopy tree for our area that fixes N. A winner in my book!