Derek Thille

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since Apr 05, 2022
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Biography
I trained in electrical engineering and computer science and made a pivot to financial services.  When I had scads of time during the 2020 lockdown, I started digging into food and nutrition, which led me to permaculture.  I took a PDC in 2022/2023 and have been working on implementing what I learned on our acreage in southern Manitoba.  Happily I married well and she supports these efforts financially and with labour.  We do hope to retire to the property, so getting it set up well will be nice. 

We had the privilege of spending nearly a week at Wheaton Labs as SEPPers in September 2024 and met the Duke (Paul the large hobbit), High Commander Stephen, as well as Ben and Chris (Boots at the time) and Ringer Jennifer.  It was a great week of learning and sharing.  I would highly recommend taking it in if you can.
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Southern Manitoba...bald(ish) prairie, zone 3ish
Apples and Likes
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Recent posts by Derek Thille

Eino Kenttä wrote:

Derek Thille wrote:
Could "mincing" with a hatchet work?  My brain went to mincing onions, but on a different scale.  I'd imagine green cones could have some stickiness that might adhere to the hatchet, but that might be acceptable.

Just a thought.


...Or maybe put them on a solid surface and whack them with a hammer until everything is as finely divided as you like? I imagine for this the stickiness might be an advantage - rather than having pieces flying off every which way, you'd get a wad of sticky pulp stuck to the hammer and/or the bottom surface.

Edit to add: when I took a tanning course, the tannin material we used most was bark of Norway spruce (Picea abies), since that's the single most common tree in the area and the bark contains a lot of tannin. We'd boil strips of bark, that we got from a sawmill, for quite a while, this was a bunch of years ago but I seem to remember about one hour boiling and one hour of the bark steeping in the liquid while it was cooling off. The colour of the liquid was very dark brown, way darker than any other species we used. I'm wondering if spruce bark might be a good candidate for ink making?



Having them inside a bag or folding a cloth/canvas over them could contain stuff flying around.  That's an extension of what I do to crush cereal for toppings of a dish sometimes.  Of course, with green buds with stickiness, removal could be a challenge.
6 hours ago
art

r ransom wrote:I was contemplating that.  They are very dense, woody cones so not with a knife.  Too small for a saw.  The secateurs had potential but would take forever because the cones are too small.  Because mine are so fresh, they have too much sticky to use the mortar and pestle.

I'm going to let mine sit a while, maybe strain and add water and try again tomorrow.  Failing that, some rusty metal will make a colour.  

I'm also thinking of adding vinegar to see if that changes anything.



Could "mincing" with a hatchet work?  My brain went to mincing onions, but on a different scale.  I'd imagine green cones could have some stickiness that might adhere to the hatchet, but that might be acceptable.

Just a thought.
18 hours ago
art

Phil Stevens wrote:

Jay Angler wrote:It seems as if Mike and Phil think there's something fishy about that map...   (sorry, couldn't resist!)



Good catch!



If you cast a wide enough net, you're bound to catch a pun.
1 week ago
Incredible on the young praying mantis.  Isn't it awesome what we come across when we're out in the relatively natural world and have our senses open for observation?  Having never seen such an egg mass or babies, are you able to provide an idea of the size?

Thanks.  Enjoy the snow!
Welcome Doug!  I believe we chatted a bit at a Seedy Saturday at the Winnipeg Millennium Library a couple years ago.  We drove through the Brandon area this afternoon on our way home from Edmonton.

I was going to respond to this thread, but I was on the road, and everything seems to be resolved.

I placed my first nursery order with Oak Summit the weekend nearly two weeks ago and the order was received the beginning of the following week - we are relatively close for shipping, but I was suitably impressed.  I'm excited to see if I can nurse our new Siberian C peaches through our winters (I had missed the zone 4 / 3 warning in the description...my bad).  

Now I need to dig into this site...added to the list.  
2 weeks ago
It makes absolute sense that you can't become wealthy financially by spending more than you bring in.  Arguably the overconsumption of recent decades may be part of the driver behind the gig economy (spend too much so need to find additional sources of income) and the seeming increase in "get more money now" ideas / schemes.

I have to admit I'd never heard of the "underconsumption core" trend.  

I think it is absolutely true that Gertitude involves frugality.  Frugal doesn't necessarily imply "cheap", but a level of value - if I'm exchanging money for a thing, I definitely want something of value that will last.  The funny thing is that if you looked in our closets and day to day life, aside from having nice (but not ostentatious) vehicles, people would generally have difficulty guessing our net worth or amount of savings.
I recently took in a live demonstration on auto camping from a century ago and chatted with the fellow afterward.  He said that it is the weave of old canvas being so tight that makes it waterproof, yet many people have put on "stuff" to seal or waterproof the canvas.  In many cases, that caused issues for the canvas (whether cracking or degradation in some other form) that ultimately led to it becoming less waterproof.

I have been granted stewardship of an early auto tent, so was keen to learn from this gentleman.  His demonstration included a 1927 trailer that was an early tent trailer (including Model T axle and wheels for running gear) and a number of camp items like folding chairs and similar.  I found it fascinating being an old car guy and former boy scout.
1 month ago

Victor Johanson wrote:Good points. I don't harvest the ones growing under trees; they're strictly companion plants. Valerian will grow tall and poke up into the tree; mind can top 8' here in Fairbanks. They bloom a little late here, during a time when most nectar/pollen sources are spent, so it's nice to have something to fill that niche. Be advised they will aggressively spread.



Agreed...we planted one here years ago and now it's popped up in various spots around the neighbourhood...the main section is competing with day lilies and an aggressive rose.
1 month ago

Jenny Wright wrote:Also we had another seeding surprise us! It's as old as it oldest seedlings and I didn't even notice it flower this spring but it has bright red tiny apples, singly, through the tree that I can see from across my yard. Unfortunately the peel is very, very bitter. Completely unpalatable. Like I'm spitting and gagging it's so bitter! The inside is sweet but it's so tiny, there isn't anything really to salvage. I'll keep trying them too but it isn't a pleasant experiment.



I wonder if those might be better pressed, which would leave the peel behind.  That would also make them potentially more useful based on size.
1 month ago
The only comment I would make to Victor's post is that you may not want to put in plants that you may want to dig up for the roots (horseradish and valerian from his list).  Now, if you don't want to harvest those roots, those two are good selections.

Valerian flowers seem to be very good pollinator attractors.  Hollow stems should be valuable for overwintering insects.  They are not that tough though if you have windy conditions and grow quite tall (easily 6' / 2m in our part of the world) and they spread easily by seed.

Horseradish is tough as nails and will form a clump slowly spreading over time.  The leaves are edible as well and should make good mulch.  This is one plant that I wouldn't be concerned about if I wanted to walk over it to harvest apples.
1 month ago