Lately I’ve been growing green onions from seed, and honestly, it’s one of the easiest and most reliable things I’ve grown. They don’t take up much space, handle containers really well, and even with just a few hours of direct sun they keep growing back after every cut.
What surprised me most is how forgiving they are. I sow them fairly close together, keep the soil evenly moist, and just trim what I need for cooking. A few weeks later, they’re ready again. No special care, no fuss.
Here a simple and practical video guide: