Ben Ayres

My partner actually like the texture of Chef Boyardee.
I don't have a freezer, and that is why I am trying to can. If I had a freezer it would not make sence to boil and freeze the pasta seperately from the sauce.
Thanks

So I tried an internet search another way. Instead of searching for canning pasta with meat sauce, I tried seaching for canning macaroni, as well as canning ravioli.
Both came back with multiple recipes.
The trick appears to be to water down your sauce ....conciderably, and pour it over DRY pasta. You must keep in mind that you don't need much due to the amount that is swells, and also leave more than average head space.

Newbie alert!
Hello everyone: I am new to pressure canning but want to try pressure canning pasta with meat sauce.
When I do an internet search, everything that I get is for canning  meat sauce FOR pasta....not actual pasta WITH meat sauce. My partner actually likes "Franco American Beeferoni". Also: my partner has health issues, so if I am away for a couple days or not home for dinner, it is easy for them to just open and microwave.
Has anyone done this, and, if so, please provide guidence (IE: do I need to cook the pasta first or will the dried pasta absorb and cook from the liquid in the sauce when proccessing)?
Thank You