Joseph Lofthouse wrote: Sorta a non-event, especially when compared to the Great Core-Bonanza of 2021-04-01.
Carla Burke wrote:They (2nd degree, anyway) need to be allowed ventilation, and to weep, because the damage is deeper than just the surface of the injury. I actually did try the healing ointment on this burn (it was a nasty, 1.5"×1" rectangle, 2nd degree burn from contacting the door on the woodstove, as I was loading it, that ruptured within minutes of blistering). I left it alone, but for cold water, for the first few hours, but as soon as I put on the ointment, the pain was intensified and lasted. When I switched, a week later, to the mānuka honey, the pain only intensified with the dressing change, then eased almost completely, even with the contact of the bandage. It also began healing much faster, and the color improved dramatically, within the first several hours.
There was an old wives tale, that one ought to immediately treat a burn with butter or lard, which has since been proven to exacerbate the damage, essentially the 'proof' claims that the oil seals in the heat, in the deeper tissues. I don't know the veracity of that, but I know what I've experienced, this month.
Carla Burke wrote:Honey is good, too - but if you have the option, go with mānuka honey. The stuff is amazing, and it's perfect in situations like burns, where an oil/ wax based product is ill-advised. In fact, I'm using it on a burn, right now.
r ranson wrote:Long winded way of saying, cider press is a tricky place. And posts on permies that don't meed publishing standards tend to vanish.
Samantha Lewis wrote:I have been buying eggs this winter. About $10 per dozen here for organic free range eggs. I feel ok about it though. I am glad that folks who are making this a business are getting paid.
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Cujo Liva wrote:
I don't use ice water. I just use cold tap water. Works well.
You are very close to the "perfect hard boiled eggs" recipe (5-5-5 method) that I use.
1- Use older eggs as noted above. Very fresh eggs may not peel well.
2- Use instant pot to pressure cook on the "egg" setting for five minutes.
3- Allow it to natural release for five minutes.
4- Move the eggs to a container of cold water for five minutes.
The eggs will peel well and won't have the dark ring around the yolk that you can easily run into.