T Rozo

Andrés Bernal wrote:Wet season update:

Absolutely stunning. I almost feel like packing and moving there! 😂😊 Is this a permaculture community or you are there by yourself? Truly beautiful

Anne Miller wrote:My favorite suggestion is to plant potatoes in a cardboard box.

When the potatoes are ready to harvest just pick up the box and the potatoes fall out of the bottom making it easy to pick them out.

Wow. I love this. I’ve been trying to grow them on growing bags, so far it has been a total failure. I suspect it was the horrible soil from the nursery. I’m learning to make my own. I hate to wash those bags. A box is way easier.

Christopher Weeks wrote:Toria, is this your film or is what you wrote quoting someone else?

I was busy when I posted this so I didn’t explain. I just copied and pasted from Robin’s page. I should have mentioned that but like I said, I was busy and wanted to share because the film premiere was ending

https://greenfield.thesacredscience.com/watch-now/

Last day to watch the GREENFIELD world premiere!
Today is the last day to watch this film that dives deep into my life’s mission and my journey of living in harmony with Earth.
Through this film, I aim to stimulate questions inside of you about the way we live. I want us to question our unquestioned societal norms. And I want us to live more enriched, joyous and connective lives, all while living in service to Earth.
I hope you take this opportunity to see this window into my life and to share it with your family and friends.
Go to greenfieldfilm.com to watch now

r ransom wrote:If I can keep the soap dry between uses, it lasts worlds longer.

I was about to say this, my best advice is to put the soap bar elevated from the soap holder or have some type of strainer to let the excess of water drip into the tray. Water melts the bars. While if you put the bar in a way that the water doesn’t touch it, it will last forever. I learned this trick after melting thousands of bars and one day it hit me 😂

My most fantastic and easy salad dressing I learned from my mother: make the salad, sprinkle with lemon juice, olive oil, and salt, top with seeds. This is my to go, although I occasionally use others but they're more time consuming. You can substitute lemon with vinegar but I prefer the tanginess of the lemon. Delicious. Never fails to impress me 😂