Let me touch again on the certification issue. Peter D., you posted some very useful comments regarding certification of other stove types and referred to a document you had that provided a great deal of detail on methodology. Could you make that available to Ernie and Co. to serve as a model for certifying a RMH. {I would like to see the face on the reviewers when the read PM emissions < .1g/kg.... That would be entertaining!} Given the standard measures you mentioned, an RMH would blow other stove types out of the water. I believe there was already mention that there was a case where fire fighters measured the characteristics of an RMH exhaust, those same folks and their handy instruments might be brought to bear again to provide a baseline estimate for the lab to work from.
As for the ability of an RMH to generate heat, the measurement could be vastly simplified by changing out the Cob for a water jacket, well inslulated. [if only as a test model] Raising a given volume of water one degree is standard in both scientific and industry practice. Start off with water at a given temperature and volume, run the stove, measure the change in temperature and convert it to BTUs. Also, by measuring the surface area of the heat riser and measuing the skin temperature at several places we could get a fair representation of the radiated heat from it. That would leave only the heat lost out the exhaust. Again temperature of air in compared to temperature of air out and volume of air in will yield the values needed to calculate that. To give the measured performance some relevance we might agree on a "standard model RMH" that could be replicated by all manufacturers. [We do have an industry association, right?] We could compare the performance to the amount of potential in the wood burned for a relative performance figure. Compared to other heat appliances I feel certain the RMH would stand well above the rest.