Gary Neves

The 6th Soil & Nutrition Conference: Nature as Solution - Cultivating synergy to put nutrition and flavor back on the table

*  December 5 - 6, 2016, with pre-Conference Sunday night, December 4, 2016

*  Kripalu Center for Yoga & Health, 57 Interlaken Road, Stockbridge, MA 01262

To Register = http://bionutrient.org/soil-and-nutrition-conference

This year’s Soil & Nutrition Conference is a one-of-a-kind learning opportunity for home gardeners and farmers of all scales, educators, health professionals, life and soil science investigators, and all consumers conscious about food flavor, food nutrition, soil health and preservation of these qualities for generations to come...

Conference Topics = http://www.bionutrient.org/soil-and-nutrition-conference/topics

With over 40 presentations and workshops given by world-class researchers, authors, revolutionary food producers and vocal food quality advocates including a keynote by prolific author and innovative farmer Joel Salatin, attendees can engage in a dialogue on why food quality demands our attention, how food production can shift environmental quality, what implications these changes have on human health, and why support of local food systems is more critical than ever.

Schedule = http://www.bionutrient.org/download/SNC6_schedule.pdf

Gain insights from nearly 30 speakers, all thought-leaders in their fields, including:

*  Mark Fulford     *  John Kempf     *  John Navazio
*  Jean-Paul Courtens     *  Julie Rawson
*  Jack Kittredge     *  Erica Jones     *  Guido Masé
*  Will Brownback     *  Kathleen DiChiara
*  Lane Selman     *  Fred Provenza     *  John Bagnulo
*  Vail Dixon     *  Glen Rein     *  Phil Jones... and many more!

Speakers = http://www.bionutrient.org/soil-and-nutrition-conference/speakers

Bringing people together across the food movement to share the perspectives of successful farmers, cutting-edge researchers, and pioneers of food quality, this conference is a nexus of information and networking for all interested in delving deeper into the importance and connection of soil & nutrition.

Fee: $225 general admission
$200 for BFA members

One-Day Workshop on How to Grow High Quality Crops:
● Principles of Biological Systems
● Identifying Limiting Factors
● Biological Inoculation
● Seed Sorting
● Soil & Mineral Balancing
● Human Health & Disease
● Conductivity Meter
● Refractometer

Date: Saturday, May 4, 2013 (http://www.bionutrient.org/workshops)
Time: 9:30am – 4:30pm
Location: The Glynwood, 362 Glynwood Rd, Cold Spring, NY 10516

Scholarship money exists and is available for Farmers who wish to register and take this One-Day Workshop on Bionutrient Rich Crop Production (http://www.bionutrient.org/workshops). Please the Course Administrator for scholarship information: gary@bionutrient.org.

Also, returning students get a discount! To learn more, please visit the BFA website (http://www.bionutrient.org/).

The mission of the BFA is, “Increasing Quality in the Food Supply.”

Dan Kittredge, Executive Director of the BFA, will be your presenter at The Glynwood. The BFA promotes a Biological Approach to crop production, while also identifying limiting factors to genetic potential. Be part of the movement to increase the nutritional quality, or the bionutrients, of the food we eat! "Soil Micronutrients and Your Health" (http://www.bionutrient.org/library/videos/for-your-consideration)

Thank you in advance for your help in sharing with others about this upcoming Workshop on Bionutrient Rich Crop Production! TOGETHER, We Will Make Better Quality Food!

Other Hyperlinks:

Introduction to Principles of Bionutrient Rich Crop Production and Course Overview
http://www.bionutrient.org/library/videos

Julie Rawson shows off "almost perfect-looking" tomatoes 9 8 2010:
http://www.youtube.com/watch?v=7Dkt6yIXFEw

Bionutrient Food Association Channel:
http://www.youtube.com/user/bionutrientfoodassoc?feature=results_main