Johanna Sol

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since Feb 06, 2014
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Zone 9a, foothills California, 2500 ft elevation
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Recent posts by Johanna Sol

Hugh, something I saw once in Nevada that I would love to do against our south facing wall in is to grow squash vines up at an angle, using metal cables to attach to the eaves, but making sure that the plants do not touch all the way. A dense planting of any annual vine that stays green that you are able to keep trimmed near the top should be useful for both fire resistance and shade. However, our challenge is getting things to grow fast enough to work before wildfire season starts, since nights often drop to cooler temperature that slows down growth. Perhaps it would work if we built a stone/concrete planter box and put rocks around the plants. (I tried this with some tomato plants that were given to me two months early and they actually survived the cooler weather and have been producing well. It also ensured that we got apricots this year, and our almond tree has thrived incredibly well after being moved next to a rock wall and having rocks around the base of it.)

As to general wildfire proofing, here is our situation:
We are on a 4+-acre property in northern California with a Mediterranean climate and high risk for wildfires. The property above us is heavily wooded with lots of brush, and we do not mow the area about past 150 ft from the house, although we do try to make paths through it, and keep the dry stuff under the trees near the road down (often find discarded cigarette butts).

I recently saw a talk by local firefighters and they said in the U.S. the first five feet next to the house are responsible for 90% of fires - mostly from embers. Whoever built the 100 plus year-old house we are in put concrete up around the base of the walls at least 7 inches high, and the area near the walls was already cleared, so that helps a lot, as it's easy to keep that way. There are a couple of sections where an addition was built and the wood siding is down to the ground, so we have protected that with metal flashing.

Home hardening and fire resistant coatings:
We bought the property just after the awful Paradise fire that took 82 lives, and one of the first things we did was to add metal siding and a metal roof to everything - we were lucky enough to source half of the panels inexpensively from a brewery that had dismantled a warehouse. Being new on the property and with Covid making it difficult to socialize, we had the energy to do all that ourselves. (If you combine our current ages and average it out, it comes to 70, and we would not be able to do now what we did then). There are several very old outbuildings on the place that we covered in addition to the house. One of the outbuildings had a dirt floor, so we dug down as far as we could before we hit boulders; then got a pond liner and have a 3000 gallon water storage tank that also doubles as a cold plunge on a hot day. The water doesn't heat up because it has a loft and metal roof above it.

One other thing we did was to spray unpainted wood in all the outbuildings with a product called Timbor that has borax in it, which is fire retardant. For painted wood, and since the wood siding on the house needed to be repainted anyway, we added a product called Master Flame that also has fire retardant properties - you mix it 50-50 with your paint and you can use a paint sprayer. Lately, we have been fine tooth combing any cracks and crevices around the house and have added a steel mesh that can be scrunched up to fit in those places. We also changed the mesh size on the attic vents to prevent ember entry. We took the gutters off the front of the house because they were too dangerous to clean once the roof changed to metal. There were two big stone wall planters that started cracking once the extra winter moisture collected in them, so we removed the bushes that were in them and concreted them over (which took care of the holes the skunks were digging trying to get in under the house. One of the bushes was a geranium and it is much happier in its new location on the north side of the house.)

Keeping gutters clean is another task to keep on top off. After a windstorm took down one of the huge ponderosa pine above our house, we had the other two taken down as well and there is so much less debris to clear out. We do have metal flashing covering the wood timbers on the edges where the gutters attach, and that is another preventative.

Vegetation management:
We had 60 inches of rain over the winter and spring, with the last rainfall at the end of May, which delayed fire season this year but also created a huge abundance of grasses and tall weeds. We have an old riding mower, that my husband has to baby along and is limited to areas that are not too angled or bumpy and somewhat obstacle free. We used to have a 3-wheeled trimmer mower (Cub Scout - no blades - just thick plastic string). However, the thing took a lot of effort to push, especially along sloped terrain, so we sold it and hubby has been experimenting with taking handheld battery-operated weed whackers and trying different things to use as blades. We took leftover plastic string from the Cub Scout, and are now using it instead of the skinnier type on one of the weed whackers. The string has to be kept a bit shorter to begin with because otherwise it makes the motor work harder. On the plus side, we are not losing bits of plastic everywhere, and there is less danger of sparks when we hit a rock.
With the more high powered whacker, he tried copper wire and then some aluminum blades. They worked until you hit an unseen rock, and then you'd spend time having to straighten the blades out. The best thing he has found so far is some links of stainless steel chain. He is still fine tuning that process.

Firefighting policies and news:
One thing that changed since we moved here is how local firefighting crews respond. Any time there is a report of smoke, they head out. We have a local website owner (Yubanet) that provides details. As soon as someone in authority has verified the situation, they either call off teams or ask for more resources. Sometimes it is just smoke from someone's barbecue! We often get strong breezes here during the hot, dry weather so every minute counts. It has made a big difference in the size of the fires we are seeing locally.

Another thing that is happening is that our electric power company (PG&E) has changed their practices after having been found culpable of their equipment being the cause of some of California's very large fires. They now shut down power to selective areas when strong winds could cause their equipment to create sparks. This has made a noticeable difference. Since they became more selective, we experience a lot fewer outages. We get alerted via text when the power is out and often what the cause is and when we can expect it to come back on. Most people now have generators for backup power.

2 weeks ago
Seed swaps have been very helpful the last couple of years, along with a Facebook homestead swap group for our area. I not only have gotten a lot of different seeds to try, but gotten rid of some of my excess seed that was fairly fresh. The swaps have also included plant starts, fruit tree scions, fresh herbs, a ton of bay leaves, and I've been able to trade strawberry plants and other starts such as calendula and aloe vera for eggs. Some of the seeds are in copious amounts and with good germination, so I don't feel so bad about the plants that don't make it. I have been saving my own seeds from plants for several years now and was able to give my daughter enough starts last fall for a successful winter garden. It seems that the freshest seed often does the best. In addition, things improved for me after I got a free Seedtime.org account and did some rudimentary planning over the winter as far as when to direct seed or sow seeds for transplanting. Even with the back and forth temperatures we've had this spring, things have done noticeably better than my haphazard guesswork in the past.
Facebook Reels all of a sudden became a thing and turned me into an addict for a while. I thought reading the comments under them would help me figure out the mentality of people who have different ideas of reality, current events, and morality/ethics than I do. I have appreciated the reels showing people who are speaking out about abuses in various ways, but the comments are a complete waste of time and take away energy from other things I could be doing, and sometimes disrupt my sleep, none of which is healthy. Taking care of our property and growies and co-leading a hiking group keeps me grounded and reminds me that I and my family are very blessed to have the things we do, and I do more for the world to focus on that. I appreciate hearing that others benefit from turning off the news too.
10 months ago
I think Brad Lancaster should be included.
3 years ago
Thanks to all of you who commented and shared your beet experiences!

The mother beet just started to bolt and I decided to see whether she was still edible rather than saving the seed so I:
  • chopped off all her leaves (put most of them in containers with water but some were left as chop and drop)
    dug her up
    cut off the nubs and roots (I counted at least 32 spots that sprouted 4 or more leaves each)
    weighed her
    sliced her open


  • She wasn't too difficult to slice, so I figured she hadn't turned woody yet. I cooked a section and found that it is edible - hooray!

    Now it's just a matter of figuring out the ways to process all this bounty as this is a lot of beet for two people... Tonight it will be roasted beet, and
    tomorrow borscht with sauteed beet leaves. After that I will most likely boil then grate and freeze the root and turn the leaves into frozen cubes...
    3 years ago
    Just thought I'd share about this amazing plant that I call the "mother beet."

    She was transplanted last April or May from a seedling, struggled through the summer until we added shade cloth (many days over 95 degrees F) but then slowly started growing and producing beautiful big leaves.

    Since we do not care for Swiss chard and beets are in the same family, I began picking the leaves every few days, using them fresh chopped and sauteed. However, there were so many I ended up blending a bunch of them with water and freezing the mixture in ice cube trays. On days when I was short on time, I would pop a frozen cube or three into soups or stews at the last minute - no cooking time needed, just thawing, so good preservation of nutrients.

    This harvesting of leaves continued all the way through January, with mama beet expanding her girth all the while.

    Then temperatures dropped, often down to 25 degrees F, and it snowed a few feet and mama beet was buried. The leaves didn't look so great once the snow melted, but a month later, they're coming back to life. Just measured her and her diameter is 7" - I plan to keep harvesting leaves until she tells me she is done, and then we'll see whether the root is still edible and how much she weighs... stay tuned!
    3 years ago
    Perhaps your soil is a little too heavy or acidic - gojis prefer slightly alkaline soil and light loam, from what I have read.
    3 years ago
    Went to check on the brussel sprouts this morning after a period of snow and then rain. There were a few good sized sprouts, but still a lot of small ones. From what I've read, the plants had too many leaves on them and the energy has not been going into growing the sprouts.

    So here are all the functions that were stacked:

    1. Several rows of leaves harvested off of 6 plants, leaving only a top crown (blue bucket in photo was full to the brim).

    2. Leaves were stripped of stalks, stalks were chopped into 1" lengths or so, then blended with water to a slurry to put back on the soil for a fast version of chop-and-drop.

    3. Leaves with deep green color and without blemishes were put in the blender with de-chlorinated water to make as thick a slurry as possible and then put in ice cube trays. I call these "frozen green cubes" and add 1 or more of them to soups, stews, casserole dishes, refried beans, etc. (You can do this with any edible greens. Using water rather than oil makes cleanup much easier). The greens really don't need any cooking time - just add them at the last minute to that and heat up for maximum nutritional value.

    4. Older leaves and those with spots or too much dirt or aphids were put in my compost bucket under the sink to add nitrogen. They could also be blended with the stalks and put back on top of the soil.

    3 years ago
    Even though all the snow melted away, strong gusts of wind and heavy rain didn't phase the panels at all. I snugged them up tight against each other and stuff plastic bags in any cracks and blocked off the ends, so those things likely helped.

    We have had a few warm, dry days in between the showers, so I opened up the ends. Our cat figured out it was THE place to be!
    3 years ago
    Nicole - the winged seeds from the photo are what I used - I only remember them being one-sided though so they must have split apart before they reached the ground. They were quite large - about 3" long...

    Re the teeter totter - a taller one can be made from a 55-gallon drum and board...

    So great to see your kids playing with natural materials!
    3 years ago