Darcy Rasmussen

I have been on this site a long time. We are headed back to Montana and looking for land. I am interested in joining the skip club. I have a lot of skills already but always something new to learn.

I collect, dehydrate and powder any wild or garden greens I can. I then add some to all my soups and sauces to add nutrition to my diet. I have a wood stove andnput. ricks on top of it to set sheets of veggies and greens to dehydrate without using power when I can. I jave move dto Pacifis NW so learning what is edible in my area for foraging.