shelby ann smith

Nicole, thanks for this info, very informative! I may try this.

Nicole, hate to sound like a dumby but... how do I start the ferminting process? Do I leave food sit in water until I see Bubles or what?

Jane, we have a similar problem here, we have 3 acres but like you have small family lots all around us. I was curious as to if you have found anything further about this fermenting idea. Thanks!