Tereza Okava

steward & manure connoisseur
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since Jun 07, 2018
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Biography
I'm a transplanted New Yorker living in South America, where I have a small urban farm to grow all almost all the things I can't buy here. Proud parent of an adult daughter, dog person, undertaker of absurdly complicated projects, and owner of a 1981 Fiat.
I cook for fun, write for money, garden for food, and knit for therapy.
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Recent posts by Tereza Okava

Matthew Nistico wrote:I live in a very humid, very hot location, and anything that increases the atmospheric swamp through which I must wade in the summertime is a non-starter.
Keeping myself and the interior of my living space in shade, maintaining high airflow, wearing minimal clothing, and simply the fact of having acclimated to the heat (without AC!) physiologically for many years now get me through the summers.  Any of these solutions strike me as preferable to intentionally increasing the humidity inside my home.  


This is very much our case as well.
Very occasionally we'll have a dry hot spell (and respiratory illnesses go nuts, because we are used to 90% humidity here and if it's below 70 we basically start to mummify), which is lovely for drying clothes, but the rest of the time the idea of a swamp cooler is just a non-starter. I already need to run a dehumidifier all winter to keep us from becoming mushrooms.

Shading the inside of your house as well as the outside is great (windows and outer walls- putting on a porch/veranda makes a huge difference. We also have tint on all of our windows, it's pretty standard in this part of the world), as is figuring out how to get airflow.
I have only had AC for a really short time, I do prefer the heat frankly.
We often talk here about heating/cooling the person, not the space, and that's how we roll here.
26 minutes ago

Andy Bean wrote:Any geographic appropriate suggestions welcomed.


In some places most food is imported and that presents unique challenges.
But if the price of shipping goes up, things get complicated.
One tropical crop I never heard of before moving here is pigeon pea (gandules). It grows in the worst places, needs nothing, takes abuse, and can be eaten green (like peas) or as a dried bean that stores well. I have found very few pests seem to look at it. Grazing animals like to eat the leaves and once it gets established it grows into hedge/windbreak kind of things you can prune and it keeps on kicking. I always keep a few in the yard, literally they grow in the gravel on the edge of the yard.
This blog has some great info about growing it. https://www.ruralsprout.com/pigeon-peas/
I never cared about growing beans or peas before, but now I always have some going- winter and summer versions. If I have to I can plant more. Between the beans and some nutritious leafies (no lettuce, we grow collards and local collard-type brassicas) and sweet potatoes, we can have some subsistence food in the yard all the time.

John F Dean wrote:When reading reviews I am of course concerned about the knowledge and objectivity of the reviewer...


My husband and I both have businesses with Google listings.
When we look at listings for other businesses we want to patronize we read the reviews and can often see exactly what's going on: bots and often just general stupid or axe-to-grind. My husband got several 1 star reviews after I threw someone out of an online Facebook group I used to run for harrassing members. The creep knew we had a shop and left a crap review on every single shop with a name somewhat similar to ours. My favorite was a bad review on a highway rest stop for having 50c coffee in a machine. "Too expensive for a toll highway, the coffee should be free, what a ripoff this place is." You must be a delightful houseguest, lady!!!

The good thing about bad reviews is usually that they show it is a real place. Anything with all 5-stars I just immediately assume must be faked.
5 hours ago

Henry Moore wrote:what's that site you mentioned for checking brands?


Henry, it is https://ledger.worseonpurpose.com/ (if you click on the hotlink in the first post that's where it takes you.)
6 hours ago
making scallion oil or using in making chinese chili oil is what i would do with ones that are too fibrous to eat. that thread above has some good ideas, they're really tasty additions to anything where you need an allium, I think.
1 day ago
miniatures or dioramas.
If you're interested in this field, I suggest you check out this famous collection of miniatures used in forensics (still even today!) It's absolutely amazing.
This site below has virtual reality tools and videos for you to see the miniatures, but you can also search them and see more pictures elsewhere.
https://americanart.si.edu/exhibitions/nutshells

Murder Is Her Hobby: Frances Glessner Lee and The Nutshell Studies of Unexplained Death
...explores the surprising intersection between craft and forensic science. It also tells the story of how a woman co-opted traditionally feminine crafts to advance the male-dominated field of police investigation and to establish herself as one of its leading voices.

Frances Glessner Lee (1878−1962) crafted her extraordinary ​“Nutshell Studies of Unexplained Death” — exquisitely detailed miniature crime scenes — to train homicide investigators to ​“convict the guilty, clear the innocent, and find the truth in a nutshell.” These dollhouse-sized dioramas of true crimes, created in the first half of the 20th century and still used in forensic training today, helped to revolutionize the emerging field of homicide investigation.

Lee, the first female police captain in the U.S., is considered the “mother of forensic science” and helped to found the first-of-its kind Department of Legal Medicine at Harvard University when the field of forensics was in its infancy. At the time, there was very little training for investigators, meaning that they often overlooked or mishandled key evidence, or irrevocably tampered with crime scenes. Few had any medical training that would allow them to determine cause of death. As Lee and her colleagues at Harvard worked to change this, tools were needed to help trainees scientifically approach their search for truth. Lee was a talented artist as well as criminologist, and used the craft of miniature-making that she had learned as a young girl to solve this problem. She constructed the Nutshells beginning in the 1940s to teach investigators to properly canvass a crime scene to effectively uncover and understand evidence. The equivalent to “virtual reality” in their time, her masterfully crafted dioramas feature handmade objects to render scenes with exacting accuracy and meticulous detail.

Every element of the dioramas—from the angle of miniscule bullet holes, the placement of latches on widows, the patterns of blood splatters, and the discoloration of painstakingly painted miniature corpses—challenges trainees’ powers of observation and deduction. The Nutshells are so effective that they are still used in training seminars today at the Office of the Chief Medical Examiner in Baltimore.
...
The exhibition also highlights the subtly subversive quality of Lee’s work, especially the way her dioramas challenge the association of femininity with domestic bliss and upend the expected uses for miniature making, sewing, an other crafts considered to be "women's work." Also evident is her purposeful focus on society's “invisible victims," whose cases she championed. Lee was devoted to the search for truth and justice for everyone, and she often featured victims such as women, the poor, and and people living on the fringes of society, whose cases might be overlooked or tainted with prejudice on the part of the investigator. She wanted trainees to recognize and overcome any unconscious biases and to treat each case with rigor, regardless of the victim.

As the Nutshells are still active training tools, the solutions to each remain secret. However, the crime scene “reports” (written by Lee to accompany each case) given to forensic trainees are presented alongside each diorama to encourage visitors to approach the Nutshells the way an investigator would.

Murder Is Her Hobby: Frances Glessner Lee and The Nutshell Studies of Unexplained Death is the first public display of the complete series of nineteen studies still known to exist. For the first time since 1966, 18 pieces on loan to the museum from the Harvard Medical School via the Maryland Office of the Chief Medical Examiner, will be reunited with the “lost nutshell,” on loan from the Society for the Protection of New Hampshire Forests, courtesy of the Bethlehem Heritage Society. The exhibition is organized by Nora Atkinson, The Lloyd Herman Curator of Craft.

1 day ago
art
Someone gave me a jar of pollen, maybe a fist-sized jar.
Not industrialized, potentially came from an experimental farm or someone's field project (lots of biologists around my house lately). No information whatsoever about it or how to use.
I've read about using pollen for allergies (don't have them, thankfully) and maybe adding to tooth powder (interesting).
The general advice online seems to be 'sprinkle it on your food'. I'm already sprinkling on flaxseed and chia seed and pumpkin seed and oat bran and turmeric, I don't think I can handle more sprinkles...
Any advice on how to use it?
1 day ago
my daughter the entomologist has just left for work so i can't tell you exact name (also without seeing the adults it is hard to tell anyway) but it's some type of pseudo-scale insect (mealybug, here in Brazil we call it cochinilha but actually it's a pseudococcidae).
in my yard they especially like my citrus but I can find them on almost anything.
I use a weak soapy spray (small bit of dish soap in water, repeat daily).
1 day ago
Mint masters, help me!
I have a few ancient packets (10+ years old) of several varieties of mint seeds I found in my cabinet.
In the past I tried to sprout them and nothing happened. I thought I had thrown the seeds away but they recently resurfaced. I've grown mint from cuttings but never from seed. Any suggestions about starting mints?
2 days ago

Anne Miller wrote:
We are starting to use reviews to buy stuff.

I am not sure that reviews are safe bet.


This is a really valid point. As the internet is getting more and more fed by AI (and AI is writing more and more) a lot of info out there may simply not be real or trustworthy, and it looks like this is just going to keep declining.
Which makes places like Permies, with real people talking about their real experience, so valuable.
2 days ago