Awsome, my neighbour is an older man who is an avid fisherman and we often trade, fish for veggies.
One animal that requires no licence to hunt (were I live), and is very abundant is pigion. A lot of people think this seems gross but many many old farmers I know ate it often through the thirties as a wild meat, I have eaten many, although you don't get a huge amount of meat it is very good, I prefer it in a stew personally.
but for sharing info on a similar growing region information.
