Romintė Niedvaraitė

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since May 11, 2019
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Recent posts by Romintė Niedvaraitė

I'm still open to ideas, with a hope that in this technology age it is possible to make Raw milk safe. Or at least minimize risks. For instance it would be OK for me to know that I  risk of having food poisoning at some point, but if it comes to deadly disease I will have to say no.
6 years ago

darin glorioso wrote:I've an "if"/"and"/"then" sort of question.

If cows,especially organic and biodynamic cows not wearing insecticidal ear tags,are being fed on by deer ticks

And they have the bacterias/parasites which causes lyme disease in their blood

Then might those organisms be in the raw milk and be able to live outside the body?

Anyone know of data gathered regarding lyme bacteria and parasites in raw,even pasterized,milk products?

Btw,the cow here is Gheeta,a rescue from the slaughterhouse and perhaps america's one and only commercial ahimsa dairy cow.



Hello, just joined forum for this specific topic. In Lithuania, we do have several deaths each year from raw milk, that has been infected by ticks. As I live in Denmark problem is still here(not sure about actual death statistics here though). We're thinking of getting cow, finding source nearby of raw milk. How do I ensure that miln has not been infected?
6 years ago