Thanks in advance for any help with my questions, and please forgive me if they seem noobish.
This is my first year growing spring wheat (Red Fife). I am growing it in Colorado at an elevation of 7,000 ft. It was planted in the beginning of April and is now nearing harvest. It is roughly a 10ft x 4ft patch.
My main question was how to determine if my wheat is safe for consumption. We have had an abnormal amount of rain (almost every day since heading) this year and I just began reading about Fusarium Head Blights and vomitoxin. I'm afraid that some of my wheat heads may be contaminated. I've included a few photos of a what I think is a good wheat head and and what I think is a possible bad wheat head. Hopefully someone might be able to help me out. My wheat patch is small, but I'd hate to throw it out if I don't have to. Let me know if I need to take more pictures, I definitely can.
