I'm grateful to finally be harvesting things from my first garden. I grew a little bit of every summer veggie I could think of (squash, tomatoes, okra, melons, zucchini, you know..), but the only thing I'm wondering is, what do you guys do when this fresh produce is Just Starting To Trickle In? I've been harvesting 5 ripe cherry tomatoes, and 2 okra, Every Other Day, but that's not really a lot to make a full dish of anything? But I want to eat it before it goes bad but there's not enough at the same time to make a meal of yet, so I've just been kind of eating them raw, or making tiny snacks. What do you guys do? Is there a better way that I can be handling these First Fruits? Or does everyone just have such big gardens that it's not even an issue :D ?