Hello, a few weeks ago my son and I tried some fresh pawpaw pulp and loved it. He picked some wild pawpaws. They became really ripe before we could use them, so he froze them. Then he used the pulp to make pawpaw bread.
We all ate some and got sick (vomited). Just thought I’d add that to this thread. Not sure if it was because the pawpaws had become rancid and we didn’t know (before baking), if they became rancid during the baking process, or if perhaps when he removed the pulp from the pawpaw he scraped too close to the skin. Just thought I’d share our experience here. Loved the bread before it made me sick!
