Anton Jacobski Hedman wrote:
I also live in Europe and would love to try growing these as well, though my climate is near the northernmost possible range of peaches already. Still trees grown from Italian/Spanish grocery store peaches/nectarines grow well enough here. I am pretty sure these blood peaches are a bit more hardy than the Mediterranean varieties? Unless their origin is from the US deep south. It's sad that we have lost so much of the genetic diversity of peaches that the Native Americans had, many of their varieties were probably quite cold hardy and better adapted to more humid and temperate climates.
Btw there are also European red peach varieties that are easier to get ahold of. In France in some areas they grow blood peaches in between grape vines, they call them "Peche Sanguine" and "Peche de Vigne".
Example of a place selling Peche Sanguine: https://www.meillandrichardier.com/pecher-sanguine-vineuse.html
You can probably find a nursery in France willing to send you one of these trees. Even some of those that don't list your country but list others like Germany, Portugal etc can probably send you the tree if you order via email. I mean you are within the EU right?
Edit: Of course these would still not taste the same as Indian Blood Peaches as they are of a different stock/origin that both happened to be selected for more attractive red flesh fruits.