Jay Angler wrote:
T. Woolf wrote: (And yeah, I HATED using the walker. On the plus side, people got out of my way and held open doors!
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Walkers are *much* easier on your arms than crutches and *much* safer.
Tereza Okava wrote:Estate tea (or more appropriately, single-estate tea) comes from a single farm and isn't mixed with other leaves from other farms or regions. If you enjoy high-end tea it's like wine, people like certain teas from certain regions and even certain time periods (since it can be aged). I used to be super into specialty tea.
I have also seen 'estate' also used on boxes of what I would call supermarket tea, the stuff in bags that I pick up at the market for making iced tea. I think in this case it's sort of like the word 'natural'-- means nothing but sounds kinda fancy.
Susan Mené wrote:I have a new knee! Home the same day!
I wish I could post a recording of me walking with the walker yesterday. Definitely added some new terms to my list of weird (non) curse words while half laughing/half crying https://permies.com/t/373207/frustration-kicks-HARD
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Susan Mené wrote:
Thanks for this; the martial arts reference especially speaks to me. I've got the martial arts background too, which is probably a part of the reason I need a knee replacement (totally worth it!). Hearing about the pain you experienced and how you dealt with it is so helpful. is so helpful.I heard such a range of experiences; I'm taking them all in and waiting to see what mine will be.
Susan Mené wrote: Has anyone out there done this already? I will be posting my adventure on here.
I anticipate 3 days of misery, three weeks of "at-least-this-is-better-than-the-first-three-days" and progress, three months of intense work to get my new parts in optimal working condition. That's if all goes as planned.
No general anesthesia, just conscious sedation. I should be released 4-5 hours after surgery; again this is if all goes as planned.
Hope to get to know some of you better as I share this here.
Well, I've dealt with worse pain, but then, I realize a lot of people haven't experienced near what I have. And my martial arts background kind of makes me grit through the worst of the Physical Therapy. The surgeon and Physical Therapy guy say I'm in their top 10% when it comes to recovery, but...I chalk it up to just doing the damn exercises even when I don't feel like it. Everyone will tell you to do them, and I'm probably not saying anything new here. Just work with pain management and let them know when you're hurting. Don't act tough and think you can push through the pain. And don't push through pain with the exercises. Just do what you can, even if it's not perfect. They are working on range of motion. Oh and ice machines are your friend.
Professionals say to expect a long time recovering. My Physical Therapy guy tells me it takes about 2 years to get to one's new normal. My knee was operated on in July, and we're coming up on month two since the new knee. I'm off the walker and only use a walking stick on stairs and for steadying on uneven surfaces. The Physical Therapy guy wants to work with me to use stairs like a normal person. For a person who did martial arts, my balance is bad, but I'm working on it! Remember though, your mileage may vary, and I'm apparently better off than most people getting the surgery.
Still, there's some pain (expected) and a great deal of stiffness (also expected). One thing I learned about the surgery is that there is a risk of infection, albeit low. Still, something to keep in mind. Thankfully, no signs of infection here. I think that's part of the concern when it comes to weight, since above a certain body mass can cause more complications.
Timothy Norton wrote:
Outside of the methods mentioned, I'm really interested in the usage of enzymes to tenderize meat. Things such as pineapple, papaya, and kiwi show promise in tenderizing meat. It is important to not leave these on the meat too-long or it can really break it down to the point of mushiness.
John Weiland wrote: A quick interjection.... Pretty rare to be in September with green tomatoes, but seems a lot are in this boat.