Douglas Alpenstock wrote:I know amaranth is said to be a nutritional powerhouse, but man the seeds are tiny and the hulls tenacious.
I wonder, could they be roasted hulls and all, put in a blender with water, and strained through a fine mesh for a sort of oat milk?
Hugo Morvan wrote:I dont bother either. But i got mine from réal seeds un UK. Great club of enthusiast in Wales who have been working on selecting for easily hullable big seeds.
They're 3 colors as a bonus.
See Hes wrote:I built a vacuum de-hulling machine based on an YouTube Video.
...a good and successful farmer has a spot behind the barn where lots of scrap pieces laying around, that are actually failed improvements to make the farm work easier... (True words)
Mk Neal wrote:On a small scale, I have dehulled amaranth by “scrunching” and rubbing the seeds to loosen hulls, then putting them in a deep bowl of water; seeds sink and hulls float. Of course, then you need to dry the seeds again if you plan to store them. But maybe you could store them whole, and just hulls them when you plan to cook them.
Janette Raven wrote: For undergarments, and I make all my own, there is nothing that beats New Zealand merino wool knit fabric.
Krella Krentoshi wrote:I use flipflops for both insoles and outsoles.
Nathan Stephanson wrote:
Marianne West wrote:They look interesting. Only problem is Amazon lol. I refuse to give them my money if it can be avoided...
Great news! I found the manufacturer's website
https://pedagusa.com/116-keep-warm/
Nathan Stephanson wrote:I found this wool felt and cork insole on amazon and thought of this thread.
https://a.co/d/3We2cYM