Sam Gervais

Sweet, thanks! I live in a cold climate, so keeping the bucket frozen in the shade could work. I can also experiment with the compost. Got lots to play with! Sounds like fresher is better, so I'll even toss some into the houseplants.

Hello,
I juice wheatgrass 3-4 times a week. When I rinse the juicer into a sink tub, the water is bright green with bits of foamy pulp in it. If I collect that green water in a sealed 5-gallon bucket, would it become a stinky tea that my small food plot will love in the spring? I'm thinking along the lines of the plant tea people make from nettles or comfrey or liquid seaweed.
Thanks.