Kevin Martin

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since Feb 24, 2012
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I found this very important information at http://www.greenvirginproducts.com

Moringa is an amazing plant but if it is not packaged properly all the nutritional value will be gone before you even open the package.
The major elements which cause the deterioration or destruction are oxygen and light. The deterioration caused by oxygen is called oxidization and the latter is called photo-oxidization.
So it is imperative that moringa must be packaged in oxygen free (not just air tight) packaging that also blocks 100% of light. However a lot of moringa sold in the USA do not have those protection measures.
The reality is,the ingredients are being deteriorated even if the package is not opened. Because even if it's sealed there is air inside the package, 21% of the air is oxygen, so the ingredients are destroyed.
Even if the package is translucent the light can penetrate into the ingredients destroying the nutritional value.
That's the reason why our products are packed in an aluminum pouch and we put the oxygen absorber inside the package and double seal it.
The pouch shuts out 100% of the light and the oxygen absorber sucks up all the oxygen inside the pouch. And it's designed to absorb any excessive oxygen even if there is a minor pin-hole in the pouch.


We have the Japanese traditional techniques of processing herbs without destroying ingredients to eliminate only unsavory taste. We do not disclose this particular processing method.
Moringa also improves blood circulation.
Our Moringa is 100% natural, nothing added, no chemicals, preservatives or pesticides. Raw materials are carefully harvested from our Moringa natural forest (wild crafted).

Some companies sell Moringa capsules, Most of the powder used to make capsules on the market today is contaminated by bacteria because they use the air dry method. Also most capsules are in bottles that you can see the capsules right through the bottle. Light will destroy the nutritional value in these moringa capsules before you even open the bottle.

We do not disclose this particular processing method. Now not only in the Philippines, many doctors are prescribing our Moringa Tea and achieved numerous legendary results. Moringa also improves blood circulation.

All of our products are 100% natural, nothing added, no chemicals, preservatives or pesticides. Raw materials are carefully harvested from Moringa natural forest (wild crafted).
Of course heavy metals were never detected, what is more,Moringa is known that it discharges heavy metals from the human body, animals and pets.

About the Taste of Moringa Tea.
Our Moringa Tea tastes very good and has a very mild flavor that most people rated among their favorite teas. Those who tried other brands of Moringa tea totally hate the taste. Basically the taste of Moringa is terrible unless it goes under our proper processing method. All other Moringa teas sold in the market are simply air dried leaf or powder with added ingredients to try and cover their bad flavor.

When making Moringa Tea it is important to not heat the water hotter than 140 degrees F. Making it any hotter will destroy some of the nutritional value.
It tastes great over ice too. Tea must be consumed within 24 hours after seeping in hot water or nutritional value is diminished.
7 years ago