Living at the coast in New England Lobster meals happen. You always have the head/body section and the shells left to dispose of.
I am wondering if the body, minus the outer shell, could be added to bokashi. Even with the shell off the body has lots of harder structure such as gills and small legs. I thought if I ran it through a food processor before adding it the the bokashi bucket, the final "product" would break down in the soil. What do you think?
As to the shells, would a food processor grind them fine enough so they could be added to the compost pile?