Hiya,
I've been drinking raw milk for a while now because I think it just makes sense (and because it tastes better than the grocery store stuff!). My friends, like most Americans, think I'm a bit crazy for taking this "risk" with my health.
Could anyone provide a strong, brief explanation for choosing raw milk over pasteurized milk, in terms of human health? I think raw milk is a great instance of food as medicine, though mainstream thinking may consider it exactly the opposite.
Thanks!
