Brett Judd

Thank you Sarah. I appreciate that feedback. It is what I suspected.

As it is again canning season for our region, I am faced with a question I dealt with last year. Canning of fruits and vegetables often requires refined sugar in the bottle. Even tomatoes call for it. I would like to eliminate sugar and have done so in most cases. other than fermentation, is there a way to can foods without using the sugar called for.

As I have made the change to a WAP diet, I have realized that I can not care what my family/other think. Particularly if they are unwilling to read and learn from this side and not just the pro-pharma dogma.

My kids love raw milk and I have a daughter that would live on it if she was allowed. I think Sarah for her blog in getting me educated and converted to this.

The comments about knowing your farm is right. The dairy were we get our milk is great. The air does not reek and it is pleasant to be there. It makes me feel good about the milk I buy and that I am supporting this farm.