Probably, you all know this company and their product
I am from Russia and here we have pretty large mushroom growing community(especially oysters). And now we are trying to get how these guys do it.
1.How do they make it stay alive for months on the shelfs in shops?
2.Do you think its a unique thing to coffee grounds or it is possible to make the same with other substrate?
3.Do you think they used pasteurization or sterilization process?
4.How do they make mycelium colonize the bag and then it like stops and then activates only after soaking...
I mean they have a video of a making process http://www.youtube.com/watch?v=4og4rp6ZTsA
but obviously its now full:)
Actually most of the people who watch this video think this company is a scam)
Thanks for any answers and suggestions!