Permies, Friends, Family, and anyone else who's listening...
We are having a wonderful summer. Yes, some things have pulled and tugged us in other directions, and some homestead projects have not gotten proper attention (isn't that always the case?). I worked in a kitchen at a fancy-shmancey restaurant for a couple months, etc. But we have fallen in love with the land, the trees, herbs, birds, and the bees ;o
It is tough starting a homestead from scratch, I can't imagine how the pioneers of old did it. Well, I can imagine it but it wouldn't be very fun. We are definitely a product of a different age. Yeah, maybe we are spoiled but I appreciate the fact that we are able to make it out here with a little help from our friends and maybe an unleaded gas generator to pump water...We have mostly been using hand tools - saws, shovels, wheelbarrows, rakes, and that feels good. To know you can take care of stuff without the farm machinery that seems to always break down at the least opportune times (literally every farmer we've talked to who uses gas-powered machinery has experienced this, not even exaggerating). There was a point in the season where we wanted to put in a hand pumped 'shallow' well, but time and money was not necessarily available for that this year. Actually that is probably the reason we haven't built more of an infrastructure, in fact there's a point where we realized that if we had all the time and money in the world we would have an amazingly efficient self-sustainable homestead that could probably support 100 people or more. But we are just 2 people and we don't have any money.
However we are blessed with an excess of land and resources, and the food from our gardens and our neighbors gardens have been prolific to the point of excess in which we are currently scrambling to cook, and can food in jars, and where I'm wishing to throw a feast of veggies for
everyone to attend.
Now we are really trying to finish key projects for the winter, so we have to go, but before that I want to post a short timeline with pics from earlier this season. (I have many more recent pics but haven't been able to upload those yet.)
Enjoy!
Cold weather Shiitake greeted us when we arrived in May - the logs were innoculated over
7 years ago!
Little Ducklings have grown since the beginning of June
Chestnut Planting in July
I'm cutting a Red Pine log - We're making a table!
Thanks, and Bye for now