Hey all,
I've been in Japan for 6 years in Numazu, Shizuoka. I've attempted a little organic garden in my backyard (Yeah, I live in a house in Japan) but I grow little more than a few tomatoes. basil, chili, long beans, chard and herbs. I have just started getting into permaculture and forest gardening. I really am just a beginner gardening but I do enjoy it.
I sometimes go foraging on the mountain I live on, Mt Ashitaka, and in my search to finds native wild food I came across this amazing bloke,
Shikigami on the Izu Peninsular.
Cheers,
Scott
