Hi,
We run a little farm in France and we try to do it in the permaculture's way !
We are also beer brewers and we want to transform our barley in malt. Germination is an easy thing but we need an oven to :
-dry the barley after germination, 15 hours at 32°C or 86°F (Approx)
-malt the barley, 13 hours at 55°C or 130°F (approx)
if Temperature is not perfect, it's not a big deal, the most important thing is that i don't need to heat the brewery, the main goal is to warm up the oven first.
So here is my plan, do you think that i miss something ? Do you think the oven will be too hot ? Do i need to insulate the bottom of the oven ?
Any comments are welcome
EDIT : the layer of barley is 15 cm hight (or 5.9 inch), the total surface should be 2m² (or 3100 square inch)
