Hi Permies
My names Patrick, I live on a farm in Devon (England) with my family. My parents moved here to this beautiful 64acre farm when I was a 4 year old. Now I'm 20! I feel like these are exciting times full of change.
I hoped for your advice on replacing our oil Stanley with a wood fired kitchen cooker.
Here's a little back round: We live in a big, old, two-story, stone, country house. The kitchens in the middle of two rooms which both have wood fires in. These fires both heat our water.
what we want for the kitchen is a wood burner just for cooking on. Easy to use, not too fuel hungry and lots of hop space.
Any thoughts?
Hope this finds you all well and healthy.
Thankyou,
Kind Regards,
Patrick
