As a vegan since "'95", it does not have to be complicated. If you are not vegan, have these: Potato (any kind), vegetables (any kind), grains (any kind), rice (any kind), spices (whatever you have), nuts and seeds (if you have them). Balsalmic vinegar or sauerkraut is a much appreciated extra. No need to flavor or combine them. I'll take care of that in my own bowl. There you have it. Just be aware that I eat a LOT (not a side serving amount) of veggies
and starches since they are not calorie dense. If a vegan is visiting me, I can produce almost any vegan dish they want if I have enough time.
