Patricia Sanders wrote:Being vegan sure simplifies things.
There's the old trick of having an ice chest open at night and then closing it in the morning, keep it in the shade during the day. We did this with eggs, cucumbers, squash, anything we'd get a large amount of that needed to be kept cool a few days until farmers market.
Satamax Antone wrote:
With inside metal tubing for the heat riser?
Metal is doomed!
allen lumley wrote:_ Clay Slurry
and perlite mix
allen lumley wrote:
https://www.youtube.com/watch?v=CfCLRufKhjc&list=PL4680BB06883874B3
[/quote
Are those cans aluminum or steel?
I've been researching, but I've found conflicting information...]