Kathleen Sanderson wrote:I have two pretty cast iron teapots (I'll post Amazon links to them in a minute). The most recent one was purchased with four tiny little cups, a non-breakable tea set for my handicapped daughter; her toys all end up on the floor, so I didn't want to get china for her. (She's 45, not a small child.) I also have a SS kettle for heating water for making tea with tea bags, although, to be completely honest, I've found that my coffee maker also makes good tea, so I haven't been using the kettle much. It will come in handy in case of a power outage, though, when we have to heat water on the wood stove.
My daughter's tea set: https://www.amazon.com/dp/B0DDPZ7HNK?ref_=ppx_hzsearch_conn_dt_b_fed_asin_title_1
The SS kettle: https://www.amazon.com/dp/B07DFF5WPQ?ref_=ppx_hzsearch_conn_dt_b_fed_asin_title_5
And my cast iron teapot - I got the light green one: https://www.amazon.com/dp/B08NBGH9Q9?ref_=ppx_hzsearch_conn_dt_b_fed_asin_title_3&th=1
Anne Miller wrote:Neat idea. Some thoughts ...
I have not grown sunchokes because some folks say they cause gas.
My walking onions spread the first year doubling the amount of onions.
I did not have good luck with kale one the temperatures warm up the plants were attacked by aphids. That was before I knew about using a soap spray and killing the ants farming them with vinegar. I knew about vinegar just didn't know that ants farm aphids.