Len Ovens wrote:Some questions:
1) does the area have lots of wood? (or other burnable)
2) do the people cook flat breads like pancakes or other things that cook on a flat surface or would they be using pots to make stew like food? The design you show would not be great for heating pots of stew. The heat transfer would be less than stellar. but may be ok for making tortillas direct on the plate.
3) is this stove supposed to provide warmth in cold weather? or is this an already hot place where cooler (and less fuel) would be welcome. An all brick stove will add heat to the room even hours after the fire is out as it has more mass than the three stones being used now.