Christina Keegan

Thanks for the info R Scott. This particular project fell through, but I'll be helping out on a moderate-sized cob oven this summer, as well as probably tinkering with building a barrel oven in the fall.

Hi Carter. I'd love to hear how it goes. My friend Chris McClellen and I have built a few RMH in Cleveland and Burton, OH. I'll be organizing a NEO Natural Building get-together for this spring, but don't know many people in Akron. Please send me an email at clevelandnaturalbuilding@gmail.com if you'd like to be involved. Thanks!

nc dirt farmer - did you end up building a large cob oven? A friend of mine who is a baker was looking for designs for an oven for three+ pizzas or 10+ loaves of bread, and I was just wondering how your experience with building this was, or if you came across any other good resources for large designs. Thanks!
- Christina