Research research research. I've done my fair share. To explain what the best wood for spoon carving is would take quite some time. There are variables to think about. The type or species first. In general all fruit trees are good to use in carving. Green wood is easier to carve than seasoned but it's all personal choice. I prefer green wood. Outside of fruit trees tight grained wood works well. OAK is bad news! Sycamore is a traditional wood used in England. Birth is used in Lapland. Different woods can be used. Just research. My favorite is cherry it's soft when green. Smells good when carving. Finishes hard and takes a polish an darkens with age. No matter what wood you use try to stay away from mixing heartwood and sapwood in the same piece. Making the bowl and handle thin will help prevent cracking. Orientation of the bowl plays a part in final shaping when the wood dries. Size of rounds you use will also determine your experience. Research robin wood, barn the spoon, peter Follansbee. There are so many great spoon makers out there and a ton of resources for anyone wantin to carve. Basic tool kits can be achieved for unde100$ but can go well into the 500$ and up range. I have a simple kit of just an axe spoon knife and carving knife.
