I have had great success with them in a raised bed here in northern Nevada. They have taken over the bed pretty well - at least the below ground portion of it - so I would advise care: don't plant this somewhere where you don't want it to pretty much take over. That being said, it doesn't seem to bother my above ground plants in the same bed that much - tomatoes, peas, spinach, etc.
Now, I harvested a great amount of tubers just yesterday, and my question is now what? How do you cook/eat them? Anyone have any advice?
