My farm is a Micro-Farm. It's really tiny. Doesn't even take up my whole back yard.
Here's the growing plan for the vegetable part:
Scale - 1cm=1ft
Orientation - North at top
Climate - Temperate Foothills adjacent to Plains, 800 ft above sea level
Here's the plot itself, all 525 sq ft of it:
I also have edible mushrooms in the cellar and an Aquaponics setup.
Total number of edible wild plants: 4
Total number of Hydro Crops: 13
Total number of types of livestock: 4
Total number of in-ground crops: 48
Even with this little, I expect a large surplus because of my practices... I've tripled the size from last year and there was a surplus then too.
-B.png)
