Judith Browning wrote:T
Kind of like the word 'liberal' that mutated into an insult but I still consider myself one🤔
Jason Learned wrote:
If anyone has any experience or info about egg plasters, I'm all ears! Or scoria / char as aggregate, for that matter...
I was in a monastery on the river Krk in Croatia, on the Dalmatian coast. They had a cistern to catch rain water because the river water is too hard to drink. It was built in the middle ages and still functions to this day. The mortar they used to seal it and make it waterproof was made with egg whites. Over 500 years and the surface is still smooth be it full or empty. Seems a good reason to give it a go. Jason
alex bost wrote:How would i know it's ready and okay to use?
Should i add some soil and some leaves from the trees?
thanks!