Depending on how long you have to compost it...and what space you have. My suggestion is Bokashi. it can break it down, it doesn't take too horribly long. you can get all sorts of good byproducts. I just started composting for a juice bar and they have lots of citrus which can be too much for worms because its too acidic...so I have decided to do bokashi. you don't have to buy stuff to do it...you can find how to make all you need via google.
