Casimir Holeski

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since Sep 26, 2014
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Recent posts by Casimir Holeski

Hi Dana,

I saved every seed I could find! Discovering this plum opened my eyes a little and now I am very interested in the Gage's and Mirabelles as well as other less well known varieties such as Damsons, Sloes, and Myrobalans.
10 years ago
Hi Paul,

The discovery of the St. Julien tree was a happy synchronicity. While foraging for fruit and nuts (both to eat, and more importantly, to aquire novel genetic material for my garden) I stopped to admire an ornamental crab across the street from a plum tree I was picking. That's when I noticed a little tree that was dropping small green fruit from a couple of loaded branches.
It turns out that the owner of the house had cut down an Italian prune plum that they felt was to big for the yard. It had then regrown from the roots. She actually thought it was the same prune plum she had cut down. She didn't know what I was talking about and was surprised when I showed her the green fruits.

I believe it to be the first year fruiting but I don't know how long ago she cut the tree. When I was looking for ground fall to collect the seeds all I saw was Italian prune pits from years past!

I think it was mid September-ish when I discovered the tree. The fruits were mostly perfect at the time.
10 years ago
The first one I ate was a revelation. I wasn't sure if I liked it or not. It is just so different from any plum I have experienced before. All that new information took me a moment to process. Once I got my mouth around another I quickly decided that they are really something special. They are sweet and rich with a dense texture and complex flavors. The texture reminds me of a Concord grape in a way but that's really not it. Something new. And I love the emerald green flesh! Quite delightful...
10 years ago
St. Julien plum


Discovered the St.Julien plum this fall and am enamored with it.


I am looking for information (history, origin, culinary traditions, etc) but am finding mostly info on its use as a rootstock online.


Anyone have experience or know anything about this delectable little plum or where to find more info?
10 years ago