I have a question on boar taint. Or what I was told was boar taint. It was so bd I had the meat sent out for lab testing in Florida. The tests came out negative. They also tested for odor-to which they told me was none. The odor my male pigs exhibit is to smell like isopropyl alcohol while only being cooked. The flavor is good and very tender. These boars were pasture raised. We had them processed at two different places. The second place hung the meat longer and we found less of an odor with his meat. Does anyone have an idea what this could be? I'm perplexed.