Jeremy VanGelder wrote:Neither willow or aloe vera are poisonous. I wouldn't hesitate to make this mixture in my normal cooking pots. Though, depending on how much you cook it down D suppose it could be sticky and hard to clean.
Douglas Alpenstock wrote:My first thought was "this would never work in my part of the world; the cuttings would instantly dry out." Air too dry, rainfall too sparse.
Your second post added the qualifier that this was possibly better for subtropical and tropical areas -- I think this could be viable if there is enough humidity and rainfall. I wonder, what "cooking" temperatures would deactivate the rooting hormone?
Mart Hale wrote:Looking forward to seeing your results....
I would suggest a control group of just water alone just for a reference to compare to.
Other items i have seen tested to help in the rooting process is raw ( unheated ) honey, and cinnamon.
Best of success in your experments!
John Wolfram wrote:
Marshall Ashworth wrote:So now my question is, when exactly did they start breeding seeds out of food ?
At least a few thousand years ago. I, for one, am glad our bananas and watermelon don't look like this anymore.
Marshall Ashworth wrote:Nevermind !!!
Very much got this one wrong, this is why a graphic is useful
https://www.researchgate.net/figure/Applications-of-heterografting-to-uncover-mobile-molecules-a-Homografting-is-performed_fig1_331525599
We attach the "bad" scion onto the "good" rootstock not the other way around.
Ohh boy, need more coffee for this one. Maybe alcohol lol.
So, we'd encourage it to fruit while attached to the Donor plant; i was thinking we attach the donor to the plant we want to add the trait to.
But then the next image over "Genetic Graft" suggests what i thought would be the case ?
Is it just a case of we do one before the other ? Need more research.
My brain hurts.