Our plans are as a feeder pig. They are all suppose to be castrated but I was worried they missed one pig or one testicle. If it is a testicle, is the meat already in danger of being tainted? I am not sure if I should see about having a vet remove the testicle or sell him right now as a BBQ pig. Should I separate him from the other pigs (his litter mates including females and castrated males)?
Thanks,
Karen
