Hi all:
first time posting.
Has anyone ever tried any flour made from insects? Do you have any recipes? Chirp is a company that makes insect flour. I was thinking of looking them up.
I recently rediscovered an old UC Berkeley School of Journalism Mag re: sampling cuisine from around the world that included insects, grubs etc. it mentioned Chirp as a source.
Apparently 80% of the world eats one kind or another. Insects are supposed to be high in protein, and pound per pound, much more sustainable when it comes to metrics like time, water and resources usage, waste production--by factors of a thousand. I figure the major "yuck" factor of getting around eating bugs, for North Americans, could be overcome if you couldn't tell you were eating bugs. Was just wanting to be adventurous.