Kathy Adams

I prefer the classic loaf shape, but still like the machine for mixing/kneading
When I bake bread, I have a hybrid bread-baking approach.  Three loaves in a session.
The bread machine mixes the dough, 1st rise in a separate bowl, then shape, then 2nd rise in loaf pan and then bake 3 loaves at once in the oven
One for eating now, one for the freezer, and one for sharing
Yum

Would love to read Dan’s book on the Chinese greenhouse   We have to work with a north facing slope.

Wondering how many of you are successfully following Michael’s approach to caring for Apple trees. We plan to start to use effective microbes on our trees very soon. (First 1/4” green)

Hi Yuri
Thanks for providing this effective microbe concentrate!

well, you're never too old to learn! One of my neighbors (25 years younger) who is just beginning to grow edibles educated me. The "weed" sorrel was growing near the herbs I planted In my yard. I thought it was a clover. I will be eating this lemony tasting treat now instead of banishing it. Who knows what else I could learn with this book!
Kathy Adams