Ive received a number of sheep and cow skins from a friend who slaughtered them today. Im new to the whole process and dont have the time to flesh all of them right now. Ive salted them in the mean time.
Can you preserve skins for fleshing at a later stage?
Is this the right way to do it until I can flesh each one ?
If so, what do I do when Im ready to flesh a skin?
Ps. I need to keep the hair on.