Hi,
NW Indiana farm on land that was originally wetlands until Army COE dredged the Kankakee River in the 1800's.
Mostly corn and beans but we have a 7-acre woods that was left, probably for firewood back in the day.
Not swampy, as there are drainage ditches, but stays pretty wet. Mix of muck, clay, and sand, as befits a former swamp.
No trees producing anything edible. Mostly cottonwood, ash, scrub oak, maple (not sugar), sassafras, willow and who knows what else.
Lots of understory weeds and low bushes.
Considering taking down some of the largest trees for hugelkultur, mowing the understory and transitioning from
the edges in. Goal is 2 acres of edible within a 20-year timeframe.
Anyone with suggestions or experience would love to hear from you.
Larry