i saw this... in the philippines, people prefer eating tilapia over carp.... one is because, carp isn't often found in the wet market compared to tilapia (and even catfish for that matter)...
anyway, carp can be stinky compared to tilapia... and they're really not one of those fishes you'd like to server for soup or cooked in vinegar and oil due to its "fishy scent"... however, among the two, personally,
i prefer the tilapia since it's meat is much more "sweet" in terms of "fish natural taste" compared to carp (but maybe because, here, tilapia/carp/catfish are sold alive and not frozen)... tilapia is best served when either fried or roasted/grilled... any other way, even with a ton of ginger to pacify the fishy scent won'r make it any inviting to eat.
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